Korean Pork Belly Lettuce Wraps
Marinate the pork belly
- pork belly slices600 g
- sesame oil1 tbsp
- garlic3
- gochujang1 tbsp
- fresh ginger1 tsp
- saltto taste
- black pepperto taste
Mix the sesame oil, garlic, gochujang, ginger, salt, and pepper in a bowl. Rub over the pork belly slices and let marinate 15 minutes.
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