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Korean Pork Belly Lettuce Wraps
4 servings · 30 min total
Caramelized gochujang-glazed pork belly wrapped in crisp lettuce with scallion and sesame. Bold, smoky, and carb-free.
Ingredients
- 600 g pork belly slices
- 1 tbsp sesame oil
- 3 garlic, minced
- 1 tbsp gochujang
- 1 tsp fresh ginger, grated
- 1 lettuce, leaves separated
- 3 spring onion, sliced
- 1 tsp sesame seeds
- salt to taste
- black pepper to taste
Contains: Gluten, Soy, Sesame
Allergen info is best-effort — please verify yourself.
Method
- 1.
Marinate the pork belly — Mix the sesame oil, garlic, gochujang, ginger, salt, and pepper in a bowl. Rub over the pork belly slices and let marinate 15 minutes.
- 2.
Grill the pork belly — Grill the pork belly slices over medium-high heat for 3-4 minutes per side, until deeply caramelized and cooked through.
- 3.
Slice and garnish — Slice the grilled pork into bite-sized pieces and scatter with scallion and sesame seeds.
- 4.
Serve in lettuce wraps — Serve wrapped in crisp lettuce leaves, letting everyone build their own wraps.