Cook and Scale
Korean Seasoned Seaweed Snacks
4 servings · 8 min total
Paper-thin sheets of nori brushed with sesame oil, toasted crisp, and lightly salted. An addictive, savory Korean snack, gim.
Ingredients
- 10 roasted seaweed sheets
- 2 tbsp sesame oil
- 1 tsp salt
- 1 tbsp sesame seeds
Contains: Sesame
Allergen info is best-effort — please verify yourself.
Method
- 1.
Brush seaweed with sesame oil — Lay a seaweed sheet flat and brush both sides lightly with sesame oil.
- 2.
Salt the seaweed sheets — Sprinkle both sides very lightly with salt and repeat with the remaining sheets.
- 3.
Toast the seaweed sheets — Toast each sheet in a dry skillet over low heat for 15 to 20 seconds per side, about 3 minutes total, until crisp and fragrant.
- 4.
Cut and store the snacks — Sprinkle with sesame seeds, cut into squares with scissors, and store in an airtight container.