Korean Spicy Grilled Pork Belly (Dwaeji Bulgogi)
Make the marinade
- gochujang3 tbsp
- gochugaru1 tbsp
- soy sauce2 tbsp
- brown sugar2 tbsp
- sesame oil1 tbsp
- garlic4
- fresh ginger1 tbsp
- rice wine1 tbsp
In a large bowl, whisk together the gochujang, gochugaru, soy sauce, brown sugar, sesame oil, garlic, ginger and rice wine to make the marinade.
Keep your screen on — your device may sleep