Step 1 of 4

Kung Pao Chicken · serves 4

Kung Pao Chicken

Step 1 of 4Mix the stir-fry sauce

  • soy sauce4 tbsp
  • rice vinegar2 tbsp
  • brown sugar1 tbsp
  • cornstarch1 tbsp

Whisk the soy sauce, rice vinegar, sugar, cornstarch, and 60 ml water into a sauce and set aside.

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