Lahmacun (Turkish Meat Flatbread)

Step 1 of 6Make and rise the dough

In a bowl, dissolve the yeast in the lukewarm water and let it sit for 5 minutes until foamy. Add the flour, salt and olive oil, then knead into a smooth, soft dough for about 8 minutes. Cover and let it rise in a warm place for 1 hour, until roughly doubled.