Step 1 of 4

Lamb Biryani · serves 6

Lamb Biryani

Step 1 of 4Marinate the lamb

  • basmati rice500 g
  • leg of lamb900 g
  • plain yogurt250 g
  • garlic6
  • fresh ginger30 g
  • garam masala2 tbsp
  • ground cumin2 tsp
  • chilli powder1 tsp

Marinate the lamb with yogurt, half the garlic and ginger, chilli, garam masala, cumin, and chilli powder for 1 hour. Soak the rice in cold water.

1 hr

1:00:00

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