Lamb Shawarma Platter
Massage in the marinade
- leg of lamb700 g
- garlic3
- lemon juice2 tbsp
- ground cumin1 tsp
- paprika1 tsp
- ground cinnamon½ tsp
- ground allspice½ tsp
- olive oil3 tbsp
- salt1 tsp
In a large bowl, combine the thinly sliced lamb with the yogurt, garlic, lemon juice, cumin, paprika, cinnamon, allspice, 2 tbsp olive oil and salt. Massage the marinade into the meat until well coated.
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