Lemon Drizzle Loaf
Cream the butter and sugar
- white sugar200 g
- butter180 g
- egg3
Heat the oven to 175°C/350°F and line a loaf tin. Cream the butter and sugar until pale, then beat in the eggs one at a time.
Keep your screen on — your device may sleep
Heat the oven to 175°C/350°F and line a loaf tin. Cream the butter and sugar until pale, then beat in the eggs one at a time.
Keep your screen on — your device may sleep