Magdalenas de Limón

Step 1 of 6Whip the eggs to ribbon stage

Beat the eggs and the 170 g of sugar with an electric whisk for a full 5-6 minutes, until the mixture is pale, thick and roughly tripled in volume and a trail of batter sits on the surface for a couple of seconds. This aeration is most of the lift the cakes will get, so do not cut it short.