Manakish Za'atar
Knead the manakish dough
- wheat flour400 g
- dry yeast1 tsp
- salt1 tsp
- white sugar1 tsp
- olive oil3 tbsp
- water2¼ dl
In a large bowl, stir the yeast and sugar into the lukewarm water and let sit for 5 minutes until foamy. Add the flour, salt and 3 tbsp olive oil, then mix and knead for about 8 minutes until you have a smooth, elastic dough.
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