Cook and Scale
Mango Lassi
2 servings · 5 min total
A cooling, creamy blend of ripe mango, yogurt, and a whisper of cardamom. The perfect sweet counter to a fiery curry.
Ingredients
- 2 mango, peeled and cubed
- 250 g plain yogurt
- 1½ dl milk
- 2 tbsp honey
- 1 pinch ground cardamom
- 6 ice cube
Contains: Milk
Allergen info is best-effort — please verify yourself.
Method
- 1.
Add ingredients to the blender — Add the mango, yogurt, milk, honey, and cardamom to a blender.
- 2.
Blend until smooth — Add the ice and blend for 1 minute until completely smooth and frothy.
- 3.
Pour and serve chilled — Pour into two tall glasses and serve immediately, well chilled.