Masala Peanuts
Coat the peanuts in spiced flour
- peanuts250 g
- chickpea flour100 g
- rice flour2 tbsp
- chilli powder1½ tsp
- ground turmeric½ tsp
- ground cumin1 tsp
- asafoetida1 pinch
- salt1 tsp
In a wide bowl, whisk together the chickpea flour, rice flour, chilli powder, turmeric, cumin, asafoetida and salt. Tip in the peanuts and toss until every nut is dusted grey-gold with the dry mix.
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