Maultaschen (Swabian Filled Pasta Pockets)

Step 1 of 7Knead and rest the dough

Mound the flour on the worktop, make a well and add 2 of the eggs, the oil, half the salt and 3 tbsp water. Knead for a full 10 minutes until the dough is smooth, elastic and no longer sticky. Wrap and rest for 30 minutes.