Step 1 of 6

Melanzane alla Parmigiana · serves 4

Melanzane alla Parmigiana

Step 1 of 6Salt and dry the aubergine

  • eggplant1¼ kg
  • salt2 tsp

Layer the aubergine slices in a colander with the salt between them and stand it over a bowl for 30 minutes. Rinse off the salt, then press the slices very dry between clean cloths — wet aubergine steams instead of frying.

30 min

30:00

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