Step 1 of 8

Melomakarona · serves 4

Melomakarona

Step 1 of 8Make and cool the syrup

  • white sugar220 g
  • honey250 g
  • water2½ dl

Make the syrup first. Bring the water, 160 g of the sugar and the honey to the boil in a saucepan, skim off any foam and simmer for 5 minutes. Take it off the heat and leave it to cool completely — cold syrup and hot cookies is what makes them drink.

5 min

5:00

Keep your screen on — your device may sleep