Melomakarona
Make and cool the syrup
- white sugar220 g
- honey250 g
- water2½ dl
Make the syrup first. Bring the water, 160 g of the sugar and the honey to the boil in a saucepan, skim off any foam and simmer for 5 minutes. Take it off the heat and leave it to cool completely — cold syrup and hot cookies is what makes them drink.
5 min
5:00
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