Mexican Shrimp Ceviche — Cook and Scale

Step 1 of 4

Mexican Shrimp Ceviche · serves 4

Step 1 of 4Cure the shrimp in lime

shrimp500 g
lime juice1½ dl

Place the diced shrimp in a glass bowl and cover completely with lime juice. Refrigerate for 15-20 minutes, stirring once, until the shrimp turns opaque and firm.

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