Cook and Scale
Microwave Greek Yogurt Honey Mug Cake
1 serving · 7 min total
A protein-packed single-serve mug cake made with greek yogurt and honey, ready from bowl to bite in under two minutes in the microwave, topped with walnuts.
Ingredients
- 60 g Greek yogurt
- 1 egg
- 2 tbsp honey
- 4 tbsp wheat flour
- ½ tsp baking powder
- ¼ tsp vanilla extract
- 1 tbsp honey, extra, to serve
- 1 tbsp walnuts, chopped, to serve
Contains: Gluten, Milk, Egg, Tree nuts
Allergen info is best-effort — please verify yourself.
Method
- 1.
Whisk the wet ingredients — In a large mug, whisk together the greek yogurt, egg, honey, and vanilla extract until smooth.
- 2.
Stir in the dry ingredients — Add the wheat flour and baking powder, and stir directly in the mug until just combined and no dry streaks remain.
- 3.
Microwave until set — Microwave the mug on high for 90 seconds to 2 minutes, until the cake has risen and set in the center, with no wet batter visible on top.
- 4.
Top with honey and walnuts — Let the mug cake cool for a minute, then drizzle with the extra honey and scatter with chopped walnuts before serving.