Microwave Lemon Curd in a Mug
Whisk the lemon base
- egg yolk3
- egg1
- white sugar80 g
- lemon juice4 tbsp
- lemon zest1 tbsp
In a large microwave-safe bowl or jug, whisk together the egg yolks, whole egg, white sugar, lemon juice, and lemon zest until smooth.
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