Cook and Scale
Microwave Steamed Sesame Broccoli
3 servings · 9 min total
Tender-crisp broccoli steamed in minutes in the microwave, then tossed with sesame oil, soy sauce, and toasted sesame seeds for a quick Japanese-style side.
Ingredients
- 500 g broccoli, cut into florets
- 3 tbsp water
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 1 garlic, minced
- 1 tbsp sesame seeds
- 1 tsp fresh ginger, grated
- 1 spring onion, thinly sliced
- 1 pinch chilli flakes
Contains: Gluten, Soy, Sesame
Allergen info is best-effort — please verify yourself.
Method
- 1.
Add broccoli and water to the bowl — Place the broccoli florets in a large microwave-safe bowl and add the water.
- 2.
Microwave until tender-crisp — Cover the bowl tightly with a microwave-safe plate or lid and microwave on high for 3-4 minutes, until the broccoli is just tender-crisp.
- 3.
Uncover and drain the broccoli — Carefully uncover, letting the steam escape away from you, and drain off any excess water.
- 4.
Toss with sesame dressing — Toss the hot broccoli with the sesame oil, soy sauce, minced garlic, sesame seeds, and grated ginger until evenly coated.
- 5.
Garnish and serve — Scatter with sliced scallion and a pinch of chili flakes, then serve immediately as a side dish.