Step 1 of 5

Migas Alentejanas (Bread Migas with Pork) · serves 4

Migas Alentejanas (Bread Migas with Pork)

Step 1 of 5Season the pork

  • pork tenderloin400 g
  • white bread300 g
  • garlic6
  • smoked paprika1 tbsp
  • saltto taste
  • black pepperto taste

Season the pork cubes with salt, pepper, smoked paprika and half the garlic. Let marinate for 15 minutes while you tear the bread.

15 min

15:00

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