Step 1 of 5

Miso-Glazed Eggplant (Dengaku) · serves 4

Miso-Glazed Eggplant (Dengaku)

Step 1 of 5Score and oil the eggplant

  • eggplant2
  • vegetable oil3 tbsp

Preheat the oven to 220°C. Score the flesh of the eggplant halves in a crosshatch pattern and brush with oil.

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