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Miso Soup with Tofu and Wakame
4 servings · 15 min total
A gentle, savoury dashi broth stirred with miso paste, silky tofu cubes, and tender wakame seaweed — quick comfort in a bowl.
Ingredients
- 1 l water
- 1 tsp dashi granules
- 4 tbsp miso paste
- 200 g tofu, cubed
- 2 tbsp wakame, dried
- 2 spring onion, sliced
- 1 tsp mirin
- 1 tsp sesame seeds
- 1 nori sheets, shredded
Contains: Soy, Fish, Sesame
Allergen info is best-effort — please verify yourself.
Method
- 1.
Simmer the dashi broth — Bring the water to a gentle simmer with the dashi granules for 5 minutes.
- 2.
Soak the wakame — Soak the dried wakame in a small bowl of warm water for 2 minutes until softened, then drain.
- 3.
Whisk in the miso paste — Ladle a little hot broth into a bowl, whisk in the miso paste and mirin until smooth, then stir it back into the pot off the heat.
- 4.
Add the tofu and wakame — Add the tofu and softened wakame to the pot and warm through gently without boiling.
- 5.
Garnish and serve — Ladle into bowls and scatter with sliced spring onion, sesame seeds, and shredded nori to serve.