Step 1 of 5

Miyeokguk Seaweed Soup · serves 4

Miyeokguk Seaweed Soup

Step 1 of 5Soak the seaweed

  • dried seaweed30 g

Soak the dried seaweed in cold water for 15 minutes until fully softened and expanded, then drain and cut into shorter strands.

15 min

15:00

Keep your screen on — your device may sleep