Mole Poblano
Toast and soak the chiles
Toast the dried chiles in a dry skillet for 1-2 minutes per side until fragrant, then soak in hot water for 10 minutes to soften.
10 min
10:00
Keep your screen on — your device may sleep
Toast the dried chiles in a dry skillet for 1-2 minutes per side until fragrant, then soak in hot water for 10 minutes to soften.
10 min
Keep your screen on — your device may sleep