Molletes (Mexican Bean and Cheese Melts)
Mix the fresh salsa
- onion1
- tomato2
- fresh chilli1
- fresh cilantro3 tbsp
- lime juice1 tbsp
- saltto taste
Make the pico de gallo first so it has time to sit: stir the diced tomato, diced onion, chilli, cilantro, lime juice and a good pinch of salt together in a small bowl and set it aside.
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