Moroccan B'stilla (Chicken Pastilla)
Simmer the chicken until tender
- chicken thigh700 g
- onion2
- saffron½ tsp
- chicken stock3 dl
- ground ginger1 tsp
- salt1 tsp
- black pepper¼ tsp
In a large pot, combine the chicken thighs, onion, saffron, ground ginger, salt, black pepper and chicken stock. Bring to a simmer and cook covered for 30 minutes until the chicken is fully tender.
30 min
30:00
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