Step 1 of 4

Moroccan Roasted Cauliflower & Chickpea Bowl · serves 4

Moroccan Roasted Cauliflower & Chickpea Bowl

Step 1 of 4Toss in the spice blend

  • cauliflower1
  • chickpeas240 g
  • olive oil3 tbsp
  • ras el hanout1 tbsp
  • ground cumin1 tsp
  • smoked paprika1 tsp
  • garlic2
  • saltto taste

Preheat the oven to 220°C (425°F). Toss the cauliflower florets and chickpeas with olive oil, ras el hanout, cumin, smoked paprika, garlic, and salt.

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