Moroccan Orange and Radish Salad with Mint

Step 1 of 5Peel and slice the oranges

Cut a slice off the top and bottom of each orange so it stands flat, then work a knife down the curve to strip away all the skin and white pith. Slice the oranges crosswise into rounds about 5 mm thick, working over a bowl to catch every drop of juice, and flick out any pips.