Moroccan Seven-Vegetable Couscous
Cook onion and spices
- olive oil3 tbsp
- onion1
- garlic3
- ras el hanout2 tsp
- ground turmeric1 tsp
- ground coriander1 tsp
Heat the olive oil in a large pot over medium heat and cook the onion for 5 minutes until softened. Stir in the garlic, ras el hanout, turmeric and ground coriander and cook for 1 minute until fragrant.
5 min
5:00
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