Msemen (Moroccan Flaky Square Flatbread)

Step 1 of 7Knead a very soft dough

Mix the flour, 50 g of the semolina, the salt and sugar in a large bowl. Add the lukewarm water in stages and knead for a good 10 minutes until the dough is very soft, smooth and slightly sticky — softer than a bread dough, closer to an earlobe.