Step 1 of 5

Muhallabia (Rose Water Milk Pudding) · serves 4

Muhallabia (Rose Water Milk Pudding)

Step 1 of 5Slake the cornstarch

  • milk6 dl
  • cornstarch50 g

Whisk the cornstarch with about 100 ml of the cold milk in a small bowl until completely smooth, with no grains clinging to the bottom.

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