Musakhan (Palestinian Sumac Chicken)
Rub the chicken with sumac
- chicken thigh8 g
- onion5
- olive oil1½ dl
- sumac5 tbsp
- ground allspice1 tsp
- ground cinnamon½ tsp
- ground cardamom½ tsp
- salt1½ tsp
- black pepper1 tsp
Pat the chicken thighs dry and rub them all over with 2 tablespoons of the olive oil, 2 tablespoons of the sumac, the allspice, cinnamon, cardamom, half the salt and the black pepper. Work the mixture under the skin as well and leave them on the board while you cook the onions.
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