Nordic Dill Salmon and New Potato Box
Bake the salmon
- salmon fillet320 g
- olive oil2 tbsp
- salt1 tsp
- black pepper½ tsp
Heat the oven to 190°C. Sit the salmon skin-side down on a lined tray, rub it with 1 tbsp of the olive oil and season with half the salt and half the black pepper. Bake for 14-16 minutes, until the flesh flakes under gentle pressure but still looks glossy at the thickest point.
15 min
15:00
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