Step 1 of 4

Nordic Roasted Root Vegetables · serves 4

Nordic Roasted Root Vegetables

Step 1 of 4Arrange the root vegetables

  • carrot2
  • parsnip1
  • beetroot1
  • turnip1
  • red onion1

Preheat the oven to 200°C. Spread the carrot, parsnip, beetroot, turnip, and red onion on a large baking tray.

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