Step 1 of 5

Norwegian Fårikål · serves 6

Norwegian Fårikål

Step 1 of 5Layer lamb and cabbage

  • lamb shoulder1½ kg
  • white cabbage1
  • bay leaf2
  • wheat flour1 tbsp
  • salt2 tsp

Layer the lamb pieces and cabbage wedges alternately in the slow cooker, tucking in the bay leaves and sprinkling salt, flour, and whole peppercorns between each layer.

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