Nuoc Cham (Vietnamese Dipping Sauce)
Quick-pickle the carrot
- carrot1
- rice vinegar1 tbsp
- salt½ tsp
- white sugar5 tbsp
Toss the carrot matchsticks with the rice vinegar, salt and 1 tsp of the sugar and set aside for 10 minutes, until they lose their squeak and turn flexible.
10 min
10:00
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