Step 1 of 5

Oyakodon (Chicken and Egg Rice Bowl) · serves 4

Oyakodon (Chicken and Egg Rice Bowl)

Step 1 of 5Make the broth

  • chicken stock3 dl
  • dashi granules1 tsp
  • soy sauce4 tbsp
  • mirin3 tbsp
  • sake1 tbsp
  • white sugar1 tbsp

Combine the chicken stock, dashi granules, soy sauce, mirin, sake, and sugar in a wide pan and bring to a simmer.

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