Pad Prik King (Thai Dry Red Curry Green Beans)
Crisp the tofu
- tofu250 g
- vegetable oil4 tbsp
Press the tofu between two boards under a weight for 15 minutes, then cube it and pat it thoroughly dry. Fry in 3 tbsp of the oil in a wok over medium-high heat for about 6 minutes, turning only when each face has formed a golden crust. Lift out onto a plate.
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