Palak Halloumi
Purée the spinach
- spinach600 g
Blanch the spinach in boiling water for 2 minutes, then drain, cool under cold water, and blend to a smooth purée.
2 min
2:00
Keep your screen on — your device may sleep
Blanch the spinach in boiling water for 2 minutes, then drain, cool under cold water, and blend to a smooth purée.
2 min
Keep your screen on — your device may sleep