Palak Paneer
Blend the spinach puree
- spinach500 g
- water2 tbsp
Blanch the spinach in boiling water for 2 minutes, then drain and plunge into cold water. Blend to a smooth puree and set aside.
3 min
3:00
Keep your screen on — your device may sleep
Blanch the spinach in boiling water for 2 minutes, then drain and plunge into cold water. Blend to a smooth puree and set aside.
3 min
Keep your screen on — your device may sleep