Step 1 of 5

Pan-Fried Pork Gyoza · serves 4

Pan-Fried Pork Gyoza

Step 1 of 5Mix the pork filling

  • ground pork300 g
  • white cabbage150 g
  • garlic2
  • fresh ginger10 g
  • spring onion2
  • soy sauce1 tbsp
  • sesame oil1 tsp
  • sake1 tsp

Mix the ground pork with the cabbage, garlic, ginger, spring onion, soy sauce, sesame oil, and sake until well combined.

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