Step 1 of 4

Pan-Seared Pork Tenderloin · serves 4

Pan-Seared Pork Tenderloin

Step 1 of 4Season the pork

  • pork tenderloin700 g
  • fresh thyme2 tbsp
  • saltto taste
  • black pepperto taste

Heat the oven to 200°C. Pat the pork dry and season all over with salt, pepper, and half the thyme.

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