Step 1 of 7

Pan-Seared Scallops in Garlic Butter Sauce · serves 4

Pan-Seared Scallops in Garlic Butter Sauce

Step 1 of 7Season the scallops

  • scallop500 g
  • saltto taste
  • black pepperto taste

Pat the scallops thoroughly dry with paper towels and season both sides with salt and black pepper.

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