Paneer Tikka
Make the marinade
- plain yogurt200 g
- vegetable oil2 tbsp
- lemon juice1 tbsp
- fresh ginger1 tbsp
- garlic3
- garam masala1 tsp
- ground turmeric1 tsp
- chilli powder1 tsp
- salt1 tsp
In a bowl, whisk together the yogurt, 1 tbsp vegetable oil, lemon juice, ginger, garlic, garam masala, turmeric, chili powder and salt to make a thick marinade.
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