Step 1 of 7

Pão com Chouriço (Portuguese Chouriço Bread Rolls) · serves 4

Pão com Chouriço (Portuguese Chouriço Bread Rolls)

Step 1 of 7Activate the yeast

  • water2½ dl
  • dry yeast7 g
  • white sugar1 tsp

Whisk the yeast and sugar into the lukewarm water and leave it for 10 minutes, until a thick foam has risen on the surface. If nothing happens, the yeast is dead and the bread will not rise.

10 min

10:00

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