Piadina Romagnola with Ham and Rocket

Step 1 of 6Knead the lard dough

Mix the flour, baking powder and salt in a bowl, add the lard and rub it in with your fingertips until the mixture looks like damp sand. Pour in the lukewarm water and bring it together, then knead on the worktop for 5 minutes into a soft, smooth, non-sticky dough.