Picanha Grelhada (Brazilian Steak)
Score and cut the picanha
- beef steak1¼ kg
Score the fat cap of the picanha in a crosshatch pattern, then cut the meat into thick steaks following the grain.
Keep your screen on — your device may sleep
Score the fat cap of the picanha in a crosshatch pattern, then cut the meat into thick steaks following the grain.
Keep your screen on — your device may sleep