Pissaladière
Caramelize the onions
- onion1 kg
- olive oil4 tbsp
- garlic3
- fresh thyme3
Heat the olive oil in a wide pan and cook the onions with the thyme over low heat for 40 minutes, stirring often, until jammy and pale gold. Stir in the garlic near the end.
40 min
40:00
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