Step 1 of 6

Pla Neung Manao (Thai Steamed Sea Bass with Lime and Chilli) · serves 2

Pla Neung Manao (Thai Steamed Sea Bass with Lime and Chilli)

Step 1 of 6Score and salt the sea bass

  • sea bass1
  • kaffir lime leaves6
  • salt1 tsp

Slash the sea bass three times on each side, cutting down to the bone so the heat reaches the middle. Rub it inside and out with the salt and leave it for 10 minutes while you set up a steamer.

10 min

10:00

Keep your screen on — your device may sleep